Word: Jerusalem Artichoke
Part of Speech: Noun
Definition: A Jerusalem artichoke is a type of vegetable that grows underground. It is a tuber, which means it is a thickened part of a stem that stores food for the plant. The plant itself is tall and has hairy stems and leaves, and it is part of the sunflower family. The tubers of the Jerusalem artichoke can be eaten raw, boiled, or sliced thin and fried to make a crunchy snack called Saratoga chips.
In more advanced contexts, you might encounter discussions about the nutritional benefits of Jerusalem artichokes, as they are high in fiber and beneficial for digestive health.
There are no common idioms or phrasal verbs specifically associated with "Jerusalem artichoke," but it may appear in discussions about healthy eating or gardening.
Jerusalem artichokes are unique, nutritious tubers that can be prepared in various ways.