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jerusalem artichoke

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Word: Jerusalem Artichoke

Part of Speech: Noun

Definition: A Jerusalem artichoke is a type of vegetable that grows underground. It is a tuber, which means it is a thickened part of a stem that stores food for the plant. The plant itself is tall and has hairy stems and leaves, and it is part of the sunflower family. The tubers of the Jerusalem artichoke can be eaten raw, boiled, or sliced thin and fried to make a crunchy snack called Saratoga chips.

Usage Instructions:
  • You can use "Jerusalem artichoke" when talking about vegetables, cooking, or gardening.
  • When talking about how to prepare it, you can say, "I like to eat Jerusalem artichokes raw in salads," or "I will boil the Jerusalem artichokes for dinner."
Example Sentence:
  • "For dinner, I roasted some Jerusalem artichokes with olive oil and herbs."
Advanced Usage:

In more advanced contexts, you might encounter discussions about the nutritional benefits of Jerusalem artichokes, as they are high in fiber and beneficial for digestive health.

Word Variants:
  • Jerusalem artichokes (plural) - referring to more than one tuber.
  • Sometimes they are also called sunchokes, which is a shortened name that refers to the same vegetable.
Different Meanings:
  • The term "artichoke" alone usually refers to a different vegetable that is not the same as the Jerusalem artichoke. The common artichoke is a flower bud, while the Jerusalem artichoke is a tuber.
Synonyms:
  • Sunchoke (common synonym)
  • Earth apple (less common name)
Idioms and Phrasal Verbs:

There are no common idioms or phrasal verbs specifically associated with "Jerusalem artichoke," but it may appear in discussions about healthy eating or gardening.

Summary:

Jerusalem artichokes are unique, nutritious tubers that can be prepared in various ways.

Noun
  1. sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
  2. tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers
  3. edible tuber of the Jerusalem artichoke

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